The restaurant mainly follows French style, pure white as the main tone, simple and generous, very suitable for dating, with a sense of ritual ～ the taste of the dish is very good! The taste of Filli steak is quite good, and the three-point ripe steak 🥩 tastes delicate. The chef has integrated Chinese ingredients into traditional Western food. Soy sauce ice cream is very delicious and unique, unforgettable! Service attitude is very good! The waiter will patiently tell the ingredients and characteristics of each dish!

Trip Gourmet Awards 2023

La Chansonnière

Coconut curry bread chicken Strong curry taste, curry chicken with bread, bread soft Four-flavored roast duck There are two kinds of cakes, lotus leaf cakes and noodles, the bottom of the roast duck slices is lean meat, the middle belt meat, the top is the skin of the chest Shishiba Nan fried balls The ball tastes very good, There is also a ginkgo fruit hibiscus soup milky pumpkin soup garlic fans steamed Australian lobster lobster lobster is very fresh tea fragrant broth bone broth is very fragrant but not greasy, there are ribs and white radish gravy iron plate fried tofu tofu soft and tender signature chocolate cake not greasy, Chocolate taste Children&#39;s porridge Free [Mint] Environment: Very good [Service Bell] Service: Good

Trip Gourmet Awards

[Location]: In Lidu Garden, No. 6 Fangyuan West Road, diagonally opposite the living room and banquet hall, along the path, on the left is. Although the small words on the bungalow are not very conspicuous, it does not affect the clarity of the House Hall. [Environment]: Entering the only wooden gate, it is a passage, leading to the bathroom (shared by men and women, two seats), the front desk is on the right (usually basically no one), the front desk is behind the storage room, and the left side of the passage is the key restaurant. The dining room is on both sides of the restaurant for guests to rest. There can be two hundred square meters in total. The restaurant is square, with a long table for up to 20 people on each side. The windows are bright and clean, the tablecloth is white, the floor is bright and clean. But during the meal, a kind waiter told me that the big lobster baked from the heating lamp recruited flies. [Price]: 30 people are counted as 30 people; the excess is calculated according to the head, and 10% of the service fee is paid. [Service]: Overall more pleasant ~ from the person in charge to the waiter, the boys are less talkative, but polite and modest; the girls smile and are on call. 【Dishes】: The buffet list is fixed, with four sashimi, three sushi, one plate of bread platter, three salads, one soup, eight hot dishes, two types of staple foods and three desserts. It can be said that the Chinese and Western dishes are combined and all-encompassing. There are not many delicious dishes, but they are worth the specialties of the dishes. Mediterranean lobster: For me who is not interested in the biotin of rivers and lakes, the lobster is naturally not as good as my eyes. However, on the day of the dinner, I actually wanted to try it on a whim. Fortunately, there are high people to point out, I learned to eat~ dragon~ shrimp~ haha, I ate three in one go. So far, the aftertaste is endless. . . . . . How to say, the appearance is full, bright and attractive, the inner strength Q bullet, fresh but not greasy, it is appetite, unwilling to stop. New Zealand sea rainbow with lobster juice: belongs to shellfish. I have eaten a handful of shellfish, either full of earthy smell, or full of blood, so I have no thoughts on shellfish. But when I took the meal, I saw shellfish oil lying there, and I couldn&#39;t help eating a cockroach that tasted delicious and delicious. Really good, sweep the haze! Gold, silver, garlic, iron plate Philly steak: This dish is not only unsavory, but also disappointing estimated to be easy to eat, cut into small pieces. But the meat is loose but not chewy, the taste is moderate, and the temperature is cold, it is difficult to swallow. Luolan Lake roast French spring chicken: more like a cold plate. Dry compact, salty and light, fragrant and not greasy. Italian grilled sausage flame pancake: This dish is not impressed, but it is commendable that the thinness of the Italian cake skin and the richness of the filling are followed. The fly in the ointment is that it is a bit soft to eat. It is estimated that it has absorbed water for a long time, but it does not affect the taste. The noodles are cut into small squares. Easy to eat, very chewy, taste can also. Sea salt caramel chocolate tower: and the big lobster equal autumn color, it is difficult to see high. Although a small black, its appearance is not good, but it is full of praise to eat ~ the outer layer is eggs and flour and made of hard shells and carved flowers, dry and crisp, the inner filling is rich in chocolate, full of ingredients, really thin filling, soft and hard combination, complement each other, let people linger. Combined, it is a good experience. Looking forward to next time

A Japanese food on the second floor of the Oriental Financial Center! A Japanese food with a beautiful environment, makase 🥰 dinner table cuisine 1180 single package. Following the season, the ingredients are very good. [Environment] very quiet. The privacy is also very good. Overall, business is relatively high, and dating is also a good choice! [Taste] Tuna sea urchin crispy pittata: very delicious, direct hit to taste buds 🦋 Salmon Beijing onion rolls: creative roast duck from Beijing, thin like paper wrapped in tender roasted salmon in the outer scorpion, very delicious. It is also the signature dish of this house. The fish tastes delicious. I like to eat hot roast tuna sushi the most. The entrance is rich in chemical oil. Delicious 😋 [Service] Warm service. Every dish chef will introduce and inform you of the way to eat. Miss waiter, I am very serious about collecting dishes and tea. All in all, a great experience, will come again 🐾

Guanye Street Hot Pot Lidu store has opened, and the new store&#39;s famous designer design environment is superb. The bright and spacious open kitchen can directly watch the chefs&#39; cooking process. The bottom of the pot is rich in choice, the favorite signature chicken feet and pig bones, the soup is full for 15 hours, the soup is strong and fresh, and the stew is not busy after the pot is opened. I have to drink its two big bowls. Lobster seafood pot is also my love. The leeks are even more abundant. You must order shrimp here. In addition to the fresh shrimp here, it is also because there is a caring shrimp peeling service, which is delicious and not troublesome. There are also plucked dumplings, abalone, snowflake beef, etc. There are also fresh grouper, good fish meat can be eaten, and the porridge that is taken to the fish bone is also super delicious. Come here not only to eat delicious hot pot, but also a good place to hit the stars. I hope I can meet my favorite Zhan brother next time I go ～ #Island Summer is really sweet

I have eaten Xiaoda Dong, and I am not tired of roast duck. I heard that Dadong recently launched four seasons of seasonal health dishes. I picked a few dishes and just eat it. The dishes are very special, especially the fried noodles.🍜, all kinds of noodles are matched together, should be eaten from time to time, delicious! [Environment] The decoration style is high-end and functional. The lobby is spacious and bright. The seating 💺 has a lot of space. The bar also distinguishes whisky 🥃 and bartending 🍹. The private room has from 4 people to 18 people. The floor-to-ceiling windows are facing Lidu Garden. The landscape ⛰️ is also very good 👍 [Service] The clerk 💁 training is in place. From the reception 🙋🏻&zwj;♂️ to the tea pouring water 🫗, clean and generous, the order and speed of the dishes are also very good. The master of the duck meat 🔪 knife work, the technique is very neat ～ 📍 3rd floor of Oriental Financial Center, No. 5, Lidu Garden Road, Lidu 🚌682/604 Get off at Lido Hotel, walk 👣 650 meters; 416 Road to Side Park North, get off and walk 👣 110 meters; &quot;Sugar and sour nine belly fish&quot; &bull; nine belly fish is also called jumping fish 🐟, a small fish often infested on the beach 🌊, the meat is fresh and tender, there is only one main thorn, the small thorn can be ignored, eating save trouble; &bull; Small fish fried 🉐️ Specially burnt, wrapped in a thin layer of sugar and sour sauce outside, sweet and sour, not greasy 👌 &quot;Tomato Crispy Mushroom Salad&quot; &bull; emptied the tomato 🍅, and then stuffed the salad sauce and fried apricot mushrooms 🍄 into it, 🙋🏻&zwj;♂️ when eating, First pick up the black gallon-flavored food on the surface and eat it, and then put the &#39;tomato&#39; in your mouth. The taste is soft and crispy, sour and juicy. 😋 &quot;fragrant egg stall&quot; &bull; aromatherapy is the new spring head bud, firewood eggs 🥚 just fry the pot with the aromatherapy seedling fire 🔥. The taste of aromatherapy 🈶️ mixed with the taste of eggs, resulting in a unique and wonderful taste 😊 &quot;Spring Lion Head&quot; &bull; one of the representative dishes of Huaiyang cuisine; It is also a spring seasonal dish, using fresh spring dumplings and pork hands to stuff the stuffing 🥢&bull; a small dumpling inside a large meatball, 👆 floating many small peas, fresh and tender ❗️ Lion head fresh and not salty, delicate meat filling tucked in the diced, drink a hot soup ♨️, fresh and fresh! &quot;Cinnamon Duck&quot; &bull; is said to be a roast duck 4.0 version, the little duck 🐥 itself has a short growth cycle, so the meat is more tender. This time, it is added to the flavor of ⬆️ Cinnamon, crispy biscuits, lotus leaf cakes can be rolled and eaten. 😌&bull; a plate of duck wings, duck ridge, duck head, crispy and delicious, Suitable for drinking 😛 &quot;Crisp Fried Sauce Noodles&quot; &bull; The first time I ate so many noodles, it was quite luxurious 😙&bull; Noodles 🍜 The plate was exquisite, and the 👆 was decorated with radish silk, and the aroma of Crisp, Bean Sprout, Cabbage 🥬 and peas, and the fried sauce was stirred together, the aroma of Douban Sauce and noodles 🍝, The various ingredients are particularly good 😔 &quot;egg tart&quot; &quot;osmanthus bean paste tart&quot; &bull; dessert 🍮 still do well, especially the egg tart milk is rich and full, and the bean paste is full with a light osmanthus 🌸 fragrance ～ This meal 🍽 Eat in addition to fresh, but also feel the beauty, It seems that there is still the romantic atmosphere of spring 🌱, &quot;not eating from time to time&quot; is also said this 🌹 #spring is coming #featured old brand reward #romantic dating restaurant #view restaurant

At Christmas, a ritual is needed, because the pace is too fast now, and there is no regular life, especially in this period before the end of the year, there is no sunshine for a long time, dark day.

餐厅主要走法式风格，纯白色为主基调，简洁大方，非常适合约会，有仪式感～菜的口味非常好！菲力牛排的口感相当好，三分熟的牛排🥩口感细腻。主厨在传统西餐中融入了中国特有的食材，酱油冰激凌🍦非常好吃味道也独具特色，令人难忘！服务态度特好！服务生会耐心的讲述每一道菜的食材和特色！

这家味道真的是我的最爱了一进去简约大方的装修我真的很喜欢干净又清新精致的法餐真的顺序都没什么可以挑剔的每一道都是精美充满着丰富的层次 这回点的是💰1299/人的套餐我最爱的就是他们家的主菜M6牛排啦！肉质恰到好处配上酱汁真的肉香四溢在嘴里回味无穷还有就是饭后的小甜点很合我的口味美餐一顿真的让人心情大好

This taste is really my favorite. I really like the simple and generous decoration. I really like the clean and fresh and exquisite French food. There is really nothing to picky in the order. Every one is exquisite and full of rich layers. This time I ordered the 💰 1299/person package. My favorite is him. Our main dish M6 steak! The meat is just right with the sauce. The meat is really fragrant. It is overflowing in the mouth. The after-dinner dessert is very suitable for my taste. A meal is really good. It makes people feel good.

北京氛围感餐厅🍴你可以永远相信法餐的浪漫蘭頌餐厅 我愿称北京餐厅的氛围之王🌹纯白又多层次感水波的设计 如同味蕾被美食激发的一瞬如水波荡漾在口中 回味许久比起环境 味道更惊艳我.由小兴安岭的白桦树汁开始 清甜可口餐前小吃都非常精致 每一道都创意十足主菜开始 一共7道▫️布拉塔芝士通心粉里面填满布拉塔芝士配合独特酱料 摆盘讲究▫️龙虾龙虾汤里面的干贝瑶柱 配上一整只龙虾 口感非常饱满 外加分子料理的形式 口感丰富▫️鸡肉精选油鸡 锁住汁水的同时让表皮酥脆 鸡肉中间加入黑松露 提升了整盘菜的格调▫️菲力牛排菲力牛排还是以瘦肉为主 这块5A级的菲力肉质饱满Q弹 三分熟的牛肉搭配大厨高端的手艺 使牛排达到了完美的效果 外加熬制7天的酱料 入口口感爆炸 最后的甜品 酱油 可以说是一个完美的结束.用餐全程将近三个小时 总体来讲非常愉快 真的非常推荐大家来过生日🎂约会💕.✨ 蘭頌餐厅📍 将台西路2号院文心华策影视中心盈享空间2号楼一层🈺️11:30-22:00💰选了每人1298的套餐➕10%服务费

Beijing atmosphere restaurant 🍴 You can always believe in the romantic Lan Song restaurant of French food. I would like to call the king of the atmosphere of Beijing restaurant 🌹 The design of pure white and multi-layered water waves is like a moment when the taste buds are stimulated by food. The aftertaste is in the mouth for a long time. It tastes more amazing than the environment. Starting from the birch juice of Xiao Hingganling, the sweet and delicious snacks before the meal are very exquisite. Each one is full of creative main dishes. A total of 7 courses ▫️ Brata cheese macaroni is filled with Brata cheese and unique sauces. The plate is exquisite. ▫️ The dried shellfish pillar in the lobster lobster soup is served with A whole lobster tastes very full, plus molecular cuisine, rich in taste ▫️ chicken selected oil chicken locks the juice while making the skin crispy chicken add black truffles to improve the style of the whole dish ▫️ Fili steak Fili steak is still lean meat-based 5A grade Philippine The meat is full of Q bullets. The three-point cooked beef with the chef&#39;s high-end craftsmanship makes the steak perfect. Add to the 7-day sauce. The entrance taste explodes. The last dessert soy sauce can be said to be a perfect end. The meal is nearly three hours. Overall, it is very pleasant. Quickly, I really recommend everyone to come to birthday 🎂 dating 💕 ✨ Lan Song Restaurant 📍 Wenxin Huace Film and Television Center No. 2 Hospital of Taixi Road, Yingxiang Space Building 2, 1st floor 🈺️11:30-22:00💰 I chose a package of 1298 per person ➕ 10% service fee

这是我在北京吃过最好吃的西餐厅，没有之一。店里装修高端大气上档次，隐藏在写字楼又可谓是低调奢华有内涵。蘭頌作为一家法式餐厅，无论是菜品的口感，造型都遵循着法式的精致浪漫。餐厅整体的环境为，纯白色，给人的感觉幽静，高雅。作为约会和纪念日场所真是再合适不过了。服务也是非常贴心，每道菜上来的时候都会一一讲解菜品。餐前面包有三种，甜咸软硬不同，还配了三种不同口味的黄油。开胃小吃十分精致，鲍鱼配鱼子酱的感觉非常的鲜美。四种豆子制作而成的豌豆荚，形象逼真，都快不忍心下口了。龙虾汤实在是太鲜美了，里面的龙虾肉很嫩，而且给的量也足，特别值得一喝。菲力牛排配上特有的酱汁。口感去去软嫩，汁水充足，搭配的土豆卷，酥脆可口。南瓜手工意面是意大利宽面，非常的有韧劲，应该经过了很多反复的揉搓才能让面条这么劲道。而且汤汁也很浓郁，每一口都感觉非常满足。玫瑰慕斯颜值很高，上面的糖丝都可以吃，甜而不腻。下面是玫瑰慕斯，能吃出玫瑰特有的香味，底下的焦糖脆底也很好吃。最后配的茶香气浓郁，非常好喝，走的时候还有随手礼，真的让人惊喜不断。

This is the best western restaurant I have ever eaten in Beijing, none of them. The decoration of the store is high-end and high-end, and hidden in the office building is low-key luxury and connotation. As a French restaurant, Lan Song is a French restaurant. Whether it is the taste of the dishes, the shape follows the exquisite romance of French style. The overall environment of the restaurant is pure white, giving people a quiet and elegant feeling. It is really suitable as a dating and anniversary place. The service is also very intimate, and every dish will be explained one by one when it comes up. There are three kinds of bread before the meal, sweet and salty, soft and hard, and three different flavors of butter. The appetizer snacks are very delicate, and the abalone with caviar feels very delicious. The pea pod made of four beans is very realistic and can&#39;t bear to say it. The lobster soup is really delicious, the lobster meat inside is very tender, and the amount given is also sufficient, especially worth a drink. Filli steak with a unique sauce. The taste is soft and tender, the juice is sufficient, the potato roll is crisp and delicious. The pumpkin handmade pasta is Italian lasagna, very resilient, and should have been rubbed a lot to make the noodles so strong. And the soup is also very rich, every mouth feels very satisfied. The rose mousse is very high value, the sugar silk on it can be eaten, sweet and not greasy. Below is the rose mousse, you can eat the unique fragrance of roses, and the caramel crisp bottom is also delicious. The last tea is rich in aroma, very delicious, and there is a handy gift when you leave, which is really surprising.

超级浪漫的法餐，让你享受法式典雅生活🌸🌸🌸🌸【环境】白色的基调显得非常典雅，给人感觉满满的高级感。感觉餐厅的装修是经过精心设计的，每一处细节都体现了店家的品位。【服务】每次起身落座的时候都会有工作人员帮你扶椅子，非常贴心。上菜的时候，工作人员还会介绍每道菜的食材，烹制方法以及功效。【口味】【菲力牛排】牛排的品质非常高，3~5分熟口感最佳，配上秘制的黑椒酱汁。一口吃下去，香嫩多汁非常美味。🌈🌈🌈🌈【龙虾】龙虾肉非常鲜嫩，下面还搭配了扇贝。汤汁是慢火熬制出来的。他家的特色是采用了分子料理的概念，每一道菜都是经过精心研制的。🎈🎈🎈🎈【梦幻甜点】颜值超高的一款甜品，给人一种烟花的感觉。用糖丝做了立体的玫瑰花苞，下面是慕斯。口感清新，不会甜腻。👍👍👍👍【餐前面包】三款不同口味的面包搭配三款黄油，有原味的，蒜香口味的，还有黑松露的。口感有嚼劲，和我在法国吃的一模一样。❤️❤️❤️❤️

Super romantic French meal, let you enjoy French elegance life 🌸🌸🌸🌸 [Environment] The white tone is very elegant, giving people a full sense of high-end. I feel that the decoration of the restaurant is carefully designed, and every detail reflects the taste of the store. [Service] Every time you get up and sit down, a staff member will help you with your chair, which is very intimate. When serving, the staff will also introduce the ingredients, cooking methods and efficacy of each dish. [Taste] [Filli Steak] The quality of the steak is very high, 3~5 minutes cooked, with the best secret black pepper sauce. Eat it in one bite, it is tender and juicy and delicious. 🌈🌈🌈🌈 [Lobster] The lobster meat is very fresh and tender, and the scallops are also matched below. The soup is made of slow fire. His family&#39;s feature is the concept of molecular cuisine, and each dish is carefully developed. 🎈🎈🎈🎈 [Dream Dessert] A dessert with a high value, giving people a fireworks feeling. A three-dimensional rose with sugar silk, the mousse below. The taste is fresh and not sweet. 👍👍👍👍 [Pre-dinner bread] Three different flavors of bread with three butters, original, garlic flavor, and black truffle. The taste is chewy, exactly the same as what I eat in France. ❤️❤️❤️❤️

【口味】牛排三分熟，很鲜嫩，品质很好。意面非常好吃。【环境】太好了，灯光，音乐，温馨浪漫，宽敞，特别适合约会。【服务】服务完全是细致入微，而且服务人员拍照技术很好，他会指引你如何拍摄更美丽，全程都在客人身边。

[Taste] The steak is three-point ripe, very tender and of good quality. The pasta is very delicious. [Environment] Great, lighting, music, warm and romantic, spacious, especially suitable for dating. [Service] The service is completely nuanced, and the service staff is very good at taking pictures. He will guide you how to shoot more beautifully, and the whole process is by the guests.

和朋友一起来的这家法餐餐厅，真的是出乎意料的好。环境：他们家的整体环境是以白色为主，十分干净舒适，餐桌之间的空间也很大，和邻桌互不影响，坐起来很舒适。菜品：他们家的菜品的品质很好，食材都很新鲜，餐也很精致，一道道的上菜，口味既独特又美味！五分熟的牛排很嫩，配上独特的蘸汁，十分美味。服务：他们家的服务真的非常好，服务员随时关注和满足顾客的需求，十分贴心！

This French restaurant with friends is really unexpectedly good. Environment: The overall environment of their home is mainly white, very clean and comfortable, the space between the dining table is also very large, and the neighboring table does not affect each other, and it is very comfortable to sit up. Dishes: The quality of their dishes is very good, the ingredients are very fresh, the meal is also very delicate, the dishes are delicious, the taste is unique and delicious! The five-minute steak is very tender, with a unique sauce, very delicious. Service: The service of their home is really very good, the waiter is always concerned and meets the needs of customers, very intimate!

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